Fun Egg Volcano

Egg Volcano

The boys were soooo excited when I was making this. They could not wait to eat it. Unfortunately the photos do not do it justice as it’s hard to get perspective with the camera. The “lava” was a spectacle and they couldn’t wait to taste the “mountain”.

Healthy breakfast food

Here is my fun food egg volcano, perfect for breakfast or a main meal. It doesn’t take long to cook and you can serve on top of bread, rice or just some veggies.

Recipe

– Eggs

– Tomato paste

– Bread

– I used mushrooms, onion and spinach for the background

Method

1. Separate the eggs.

Egg Volcano - 1 eggs (1 of 1)

2. Place bread on greased baking paper on a tray.

Egg Volcano - 2 bread (1 of 1)

3. Whisk the egg whites until stiff. I used a stick blender.

Egg Volcano - 3 whipped whites (1 of 1)

4. Fashion the whipped egg whites into a volcano shape on top of the bread (making a hollow for the sauce).

Egg Volcano - 4 volcano whites (1 of 1)

5. I spooned a little tomato paste into the well at the top.

Egg Volcano - 5 tomato (1 of 1)

6. Then added the egg yolks carefully on top of that and put them in the oven (180 degrees for 10-15 mins).

Egg Volcano - 6 yolks (1 of 1)

7. As the eggs were cooking I fried some mushrooms and onions.

Egg Volcano - 7 mushrooms (1 of 1)

And placed them in a ring on each plate.

8. Then I slid the cooked egg volcanoes from the oven onto the plate.

Egg Volcano - 8 cooked (1 of 1)

9. Which I had added some baby spinach leaves to.

Egg Volcano - 9 egg on mushrooms (1 of 1)

10. Then the boys were able to puncture the yolk with their knife and let the tomato/egg mixture become the lava down the side of the volcano.

Egg Volcano - 11 eruption-012

11. It was all very exciting.

Creative food for breakfast

12. And nutritious and delicious too ….

Food for fussy eaters

The Art of Nutrition
Healthy, fun, creative food for kids big and small

About Judith

I love to present good, hearty, healthy food beautifully.

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