Fun Pancake “Cakes”

Pancake “Cake”

We were having a bit of a celebration so I decided to make a fun food little “cake” and served it to four boys. It lasted about the same time as it took me to get my camera ready ….

I made some buckwheat pancake batter then cooked them individually in egg rings to make small circles. These were then stacked and layered with fruit and yoghurt. A big hit and a great alternative to a traditional cake – especially as there is no sugar but loads of colour, flavour and of course you can make to personal specifications!

Fun food art - Pancake Cake

Recipe

– Pancakes (I used buckwheat)

– Yoghurt (or coconut cream)

– Fruit – I used strawberries and blueberries

– Mint leaves to decorate

Method

1. Make the pancakes into any shape you wish. I used an egg ring to create small circles.

Pancake Cake - 2 stack (1 of 1)

2. Add a layer of yoghurt.

Pancake Cake - 3 yoghurt (1 of 1)

3. Then some strawberries.

Pancake Cake - 4 strawberries (1 of 1)

4. And another pancake.

Pancake Cake - 5 next layer (1 of 1)

5. Then more yoghurt and strawberries.

Pancake Cake - 6 layertwo (1 of 1)

6. Until the stack is completed.

Pancake Cake - 7 stack up (1 of 1)

7. Add fruit to the top for decoration.

Pancake Cake - 8 toppings (1 of 1)

8. A few mint leaves to pretty it up and it’s ready to eat.

Healthy party food Pancake Cake

The Art of Nutrition
Fun, healthy, creative food for kids big and small

About Judith

I love to present good, hearty, healthy food beautifully.

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