Falafel at the School Fete
The PTA asked me to coordinate a falafel stand at the annual fete and I was delighted to be charged with the task. 200 chick pea burgers later I was not quite so bubbly but very excited to see how popular they were and how people enjoyed them.
We served the falafels on a wholemeal bun with sides of shredded lettuce, carrot and diced tomatoes. For a gluten free option we had bowls so the falafels could be piled with salad.
To jazz it all up I made a big batch of home-made hummus, some raita, a garlic sauce and a refined sugar-free sweet chilli sauce. The chilli sauce was very popular and despite being really spicy was applied liberally to many burgers. In fact all the sauces disappeared and I had very little to cart home.
What a satisfying day serving some good wholesome food that was delicious, healthy and well received. Next year we’d like to team this with some fresh fruit smoothies made to order!
The Art of Nutrition
Fun, healthy, creative food for kids big and small