I love persimmons. I’d never had one until moving to NZ and now the start of winter always means a treat for me!!
Here is my fun food, Persimmon Lobster.
– Persimmon (or melon)
– Dark grapes (or raisins)
1. Make some giant pincers.
2. Add a head.
3. And a segmented body.
4. A little chevron tail.
5. Then join the pincers to the body.
6. I realised the head was too small so enlarged it.
7. Then gave her some legs.
8. Some giant feelers and little antennae.
9. Add two eyes from grape.
10. All finished!
The Art of Nutrition
Fun, healthy, creative food for kids big and small