Ooh (or should it be wooo ooooo?) needed something quick and simple today so made some egg ghosts. Made by just whipping the egg whites with the stick blender until they form stiff peaks, cooking briefly in the oven and then pouring over the egg yolks and cooking for a few minutes. Delicious!
Here are our fun food, Egg Ghosts.
– Eggs (separated)
1. Whip the egg whites in a bowl until stiff.
2. Form into the shape of ghosts.
3. Cook in the oven 5-10 mins at 180 degrees.
4. Add olive eyes and mouth.
5. Woooooooo woooooo!!
The Art of Nutrition
Fun, healthy, creative food for kids big and small